Thursday, October 24, 2013

Stolen recipe

Okay, stolen's a strong word. But I recently tried out a great recipe that I need to share with the world.

Roasted Brussel Sprouts - Quinoa Salad with Chickpeas and Pomegranate Seeds.

This is not my recipe, which is why there's a link to it. I substituted mixed beans for chickpeas, though.

It's absolutely delicious. If you think you don't like brussel sprouts, try roasting them in the oven.

If you want a tip on how to deseed a pomegranate, use the tips in this video:

And there it is, my laziest post ever. No photo, no recipe. I realize I haven't posted anything new since July, but there are so many great recipes out there, you just can't invent something new every day.

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