Saturday, March 30, 2013

Easy Roasted Chicken with Chinese 5 Spice Powder

Chicken is probably the easiest meat in the world to make. Put some spices on it and bake.


  • 2 chicken thighs, separated
  • 1 tbsp Chinese 5 Spice Powder
  • 3 tbsp light soy sauce

Let's do it!

  1. Put everything into a big bowl and coat the chicken well. Let marinate for as long as you can. Me, I marinated for about 20 minutes.
  2. Set the toaster oven for 350ºF. Put the chicken in a toaster oven-safe container (careful, some things are only good for the oven, but not the toaster oven) and put in the oven.
  3. Set for 20 minutes.
  4. After 20 minutes, turn it over, check to see if it's done (probably not). Ovens vary. Maybe cook it for another 10, or another 20 minutes. Pierce it with a knife and if the juices run clear, it's ready.

Lunch it up!

This is great with any starch and loads of veggies, like brussel sprouts cooked with bacon!

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