Friday, January 6, 2012

Slow-cooker chili

Holy cow, I've finally done it! The worst food photo ever seen by human eyes!

Hearty, filling and warm, this is the easiest thing to make in the world. All you need is a few ingredients, a slow cooker, 15 minutes to prep the stuff and 6 hours to let it cook by itself. And you will be happy. SO HAPPY.

2 tbsp chili powder (make your own or buy it ready-made. I suspect the ready-made stuff is full of food colouring and stuff, though)
1 large can (about 3 cups) tomato sauce
1 bay leaf
1 can kidney beans, or whatever beans you like. Rinsed and drained
1 onion, diced
1 lb meat. I used ground pork but you can use whatever you like.
salt to taste
hot sauce/peppers
Optional: any diced up veggies.

Let's do it!
Put your slow cooker to medium and throw in the chili powder, tomato sauce, bay leaf and beans. Stir it together.

In a pan, saute the onions in a bit of oil until they're translucent. Transfer to the slow cooker.

In the same pan, brown the meat and transfer to the slow cooker (drain it out first if you don't like fat in your food.)

This is a good time to add any other veggies you want to put in there. Chili is a great way to use up leftover veggies or meat provided they don't have a ton of other spices/flavours in them.

Let it cook while you do something else for a few hours. You know, like your job.

Taste, add salt. This recipe isn't very spicy since I made it with my entire family in mind. If you like spicy, you can add some fresh chili peppers when you're putting everything in the slow cooker.

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